Burrata Crostini
Grilled bread, local tomatoes, basil oil, and whipped burrata.
$8
per person
VegetarianPopular
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Bacon-Wrapped Dates
Sweet Medjool dates stuffed with chèvre and finished crisp.
$7
per person
Gluten-Free
Little Gem Caesar
Parmesan, crispy breadcrumbs, lemon, and house caesar dressing.
$5
per person
Classic
Strawberry Arugula Salad
Seasonal berries, goat cheese, candied pecans, champagne vinaigrette.
$6
per person
VegetarianSeasonal
Wild Salmon
Roasted salmon with lemon herb butter and a bright spring finish.
$19
per person
Gluten-FreePopular
Rosemary Chicken
Herb-marinated chicken breast with white wine pan sauce.
$17
per person
Crowd Favorite
Braised Short Rib
Slow-braised beef with red wine reduction for more elevated events.
$22
per person
Premium
Spring Vegetable Risotto
Creamy risotto with asparagus, peas, parmesan, and herbs.
$15
per person
Vegetarian
Herb Fingerling Potatoes
Roasted fingerlings tossed with sea salt, olive oil, and herbs.
$4
per person
VeganGluten-Free
Charred Seasonal Vegetables
A colorful mix of market vegetables with citrus and herbs.
$5
per person
VeganSeasonal
Berry Shortcake Cups
Layered whipped cream, vanilla cake, and fresh berries.
$6
per person
Popular
Flourless Chocolate Torte
Rich chocolate torte with whipped cream and berry garnish.
$7
per person
Gluten-Free
Signature Lemonade + Iced Tea
Fresh-batched nonalcoholic beverage station for guests.
$3
per person
Refreshment